Plated meal
5.0
(1)

Glamorgan Sausages With Green Beans and Creamy Broccoli Mashed Potato

  • Vegetarian
  • Contains Dairy

Savor the delightful combination of these vegetarian Glamorgan sausages packed with flavorful leeks, herbs, and cheese, served alongside crisp green beans and creamy broccoli mashed potatoes. This mouthwatering dish will make you forget about traditional ones.

JustCook Team

Recipe Creator

JustCook Team

JustCook Team Recipes

Nutrition Per Serving

  • Calories 1292
  • Carbs 119.8g
  • Fat 75.1g
  • Fibre 16.4g
  • Protein 36g
  • Sugar 17.7g
Recipe Steps
View in App
  • step 1

    Prepare ingredients: Bring a saucepan of salted water to the boil. Thinly slice the leeks, finely chop the fresh parsley and thyme, grate the cheese, chop the potatoes into small cubes, and cut the broccoli into small florets.

  • step 2

    Prepare breadcrumb mixture: Sauté the leeks in melted butter until softened, then mix with fresh breadcrumbs, parsley, thyme, and cheese in a bowl. In another bowl, mix together the egg and English mustard, seasoning with salt and pepper. Combine the leek-breadcrumb mixture with enough egg mixture to hold it together.

  • step 3

    Shape and coat sausages: Divide the mixture into even portions, shape into sausages, dip in the egg mixture, and roll in dried breadcrumbs to evenly coat. Place the sausages on a plate, cover with cling film, and refrigerate.

  • step 4

    Cook vegetables: Add the potato and broccoli to the boiling water, cooking until tender. In a separate pan, sauté green beans in olive oil over medium-high heat until tender-crisp, seasoning with salt and pepper.

  • step 5

    Cook sausages: Heat olive oil in a frying pan over high heat, then cook the glamorgan sausages until browned and crispy on the outside.

  • step 6

    Prepare mashed potato: Drain the potato and broccoli, return to the saucepan over low heat, and mash. Add milk and remaining butter, season with salt and pepper, and continue mashing until smooth and creamy.

  • step 7

    Serve: Distribute the glamorgan sausages, green beans, and broccoli mashed potato among the serving plates. Garnish with lemon slices and enjoy!

Ingredients

Reviews

5.0
1 reviews
5 out of 5 stars
Taste
Portion Size
Ease of cooking

I loved it. My glamorgan sausages did not look good, but they tasted delicious

Was this review helpful?
JustCook © 2025 All Rights Reserved. Terms of Use, Privacy Policy and Cookie Policy