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Plated meal

Tofu Pad Thai with Crushed Peanuts

  • Vegetarian
  • Asian
  • Thai
  • Contains Nuts

Pad Thai is a popular stir-fried rice noodle dish. It's one of our favorite and we know it will be yours too!

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Bring a pan of water to the boil.

  • 0.5 min

    Finely chop the red onion and garlic.

  • 2.0 min

    Julienne the red capsicum.

  • 3.0 min

    Chop the tofu into small cubes.

  • 4.0 min

    Add the rice noodles to the pan of boiling water, cover and remove from the heat. Let stand for around 4-5mins until softened but still firm to bite.

  • 4.5 min

    Halve the lime, juice half the lime into a small bowl and make wedges from the remaining.

  • 5.5 min

    Add the oil to a frying pan or wok and place on the hob over high heat.

  • 6.5 min

    Add the onions and garlic and cook until beginning to soften.

  • 7.5 min

    Add the tofu, baby corn, light soy sauce and tamarind paste.

  • 8.0 min

    Remove the rice noodles from the heat and drain, rinse with cold water to cool and separate any pieces that have stuck together.

  • 9.0 min

    Add the red capsicum and continue to stir fry.

  • 9.5 min

    Crush the peanuts using the bottom of a small plate or bowl on a chopping board. Alternatively chop with a knife.

  • 10.5 min

    Add the noodles to the wok along with half of the crushed peanuts and half of the brown sugar.

  • 11.0 min

    Crack the egg(s) into the wok moving the noodles and stir-fry to the side so it can begin to cook on the bottom of the pan.

  • 11.5 min

    After a few seconds begin to mix the egg into the noodles and the stir fry mixture coating thoroughly.

  • 12.0 min

    Add the lime juice.

  • 12.5 min

    Add half of the bean sprouts, combine and continue to cook for a short while.

  • 13.5 min

    Distribute the pad thai among the plates and serve with the remaining brown sugar, crushed peanuts and lime wedges on the side.

  • 15.0 min

    Top with the remaining beansprouts and serve.

  • Ingredients

    Rice Noodles




    Baby Corn



    Tamarind Paste

    Light Soy Sauce

    Brown Sugar


    Red Capsicum



    finely chopped

    Red Onion

    finely chopped

    Olive Oil

    1 tablespoon per person

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