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Plated meal

Chicken Pad Thai With Crushed Peanuts

  • Asian
  • Meat
  • Thai
  • Contains Nuts
  • Chicken

A delightful stir-fried noodle dish from Thailand, combining tender chicken strips with crushed peanuts, bringing both texture and authentic Thai flavors to your plate. One taste and you'll be whisked away to the streets of Bangkok.

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Nutrition Per Serving

  • Calories 928
  • Carbs 108g
  • Fat 32.1g
  • Fibre 8.4g
  • Protein 52.2g
  • Sugar 24.2g

Reviews

4.0
1 reviews

    Follow the recipe steps below or

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  • Step 1

    Bring a saucepan of water to the boil for the rice noodles. Meanwhile, finely chop the red onion and garlic, julienne the red capsicum, cut the baby corn into 1cm pieces, and chop the chicken into small bite-sized pieces.

  • Step 2

    Cook the rice noodles in the boiling water until slightly firm, then drain and rinse with cold water to cool and separate any pieces that have stuck together. Set aside.

  • Step 3

    In a wok or frying pan over high heat, add oil and sauté onions and garlic until they begin to soften. Add chicken, light soy sauce, and tamarind paste, continuing to cook until the chicken is cooked through.

  • Step 4

    Add baby corn and red capsicum to the wok, continuing to stir-fry. Meanwhile, crush the peanuts using the bottom of a small plate or bowl on a chopping board or chop with a knife.

  • Step 5

    Mix the cooked noodles into the wok along with half of the crushed peanuts and half the brown sugar. Crack the egg(s) into the wok, briefly scramble them before mixing them into the noodles, then add fish sauce dressing and half of the bean sprouts. Stir everything together until well combined.

  • Step 6

    Plate the pad thai, and serve with the remaining brown sugar, crushed peanuts, and bean sprouts as garnish.

Red Onion
Red Onion
finely chopped
1.00 Whole
Garlic
Garlic
finely chopped
1.00 Clove
Red Capsicum
Red Capsicum
julienne
1.00 Whole
Light Soy Sauce
Light Soy Sauce
20.00 Millilitres
Tamarind Paste
Tamarind Paste
15.00 Grams
Peanuts
Peanuts
chopped
20.00 Grams
Baby Corn
Baby Corn
chopped
3.00 Whole
Beansprouts
Beansprouts
70.00 Grams
Chicken Breast
Chicken Breast
chopped
130.00 Grams
Eggs
Eggs
1.00 Whole
Rice Noodles
Rice Noodles
80.00 Grams
Fish Sauce Dressing
Fish Sauce Dressing
20.00 Millilitres
Brown Sugar
Brown Sugar
15.00 Grams

Pantry Ingredients

Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

4.0
1 reviews

Verified

4 out of 5 stars
Taste
Portion Size
Ease of cooking

Very good for a homemade pad Thai. Would have like it a bit saucier but still.good.

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