Lamb Ragu with Rigatoni Pasta with Rigatoni Pasta

Name: Lamb Ragu with Rigatoni Pasta
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 10.00 Grams Parmesan Cheese; 2.00 Grams Fresh Mint; 30.00 Grams Ricotta; 10.00 Grams Butter; 90.00 Grams Rigatoni; 5.00 Millilitres Worcestershire Sauce; 75.00 Millilitres Chicken Stock; 100.00 Grams Chopped Tomatoes; 10.00 Grams Tomato Paste; 2.00 Sprigs Fresh Thyme; 1.00 Sprigs Fresh Rosemary; 120.00 Grams Lamb Mince; 20.00 Grams Celery; 1.00 Whole Brown Onion; 1.00 Whole Carrot; 1.00 Tablespoons Olive Oil; 1.00 Teaspoons Ragu Spices

Meat
Italian
Contains Dairy

'Ragout’ is a French term, while ‘ragù’ is Italian. This enticing meat sauce dish is inspired by the Sicilian blend of succulent lamb, aromatic mint, and creamy fresh ricotta. A delightful addition to your culinary collection.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 1015
Carbs 81.3g
Fat 57.9g
Fibre 6g
Protein 39.7g
Sugar 9.1g

Recipe Steps

0.0 min

Boil some water to make stock. You will need 500ml for each stock cube. Add the stock to the boiling water and stir to dissolve. Boil another pan of salted water to be used later.

1
0.5 min

Finely dice the onion.

2
4.0 min

Finely chop the fresh rosemary, thyme and mint.

3
5.5 min

Using a peeler, shave the parmesan into delicate flakes or finely grate.

4
6.0 min

In a frying pan heat the butter over medium-high heat until it melts.

5
7.0 min

Add the onion, carrot and celery. Cook until softened.

6
9.5 min

Add the lamb mince, ragu spices, rosemary and thyme.

7
11.0 min

Season with salt and pepper.

8
11.5 min

Add the pasta to the boiling water.

9
12.0 min

Stir the tomato paste into the lamb mixture.

10
13.0 min

Add the chopped tomatoes, worcestershire sauce and the stock*.

11
14.0 min

Lower the heat and simmer until the liquid begins to reduce.

12
23.0 min

Drain the pasta.

13
23.5 min

Distribute the pasta among the plates.

14
24.0 min

Serve the lamb ragu on the pasta.

15
25.0 min

Serve with a dollop of the ricotta, parmesan and fresh mint.

16