Teriyaki Chicken with Egg Noodles

Name: Teriyaki Chicken
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 2.00 Whole Baby Corn; 1.00 Whole Red Onion; 30.00 Grams Snow Peas; 1.00 Whole Red Capsicum; 3.00 Grams Sesame Seeds; 1.00 Whole Spring Onion; 130.00 Grams Chicken Breast; 1.00 Tablespoons Olive Oil; 80.00 Grams Dried Egg Noodles; 1.00 Teaspoons Corn Flour; 5.00 Millilitres Sesame Oil; 15.00 Grams Honey; 1.00 Clove Garlic; 8.00 Grams Fresh Ginger; 5.00 Grams Brown Sugar; 25.00 Millilitres Soy Sauce

Asian
Meat
Japanese
Chicken

Teriyaki chicken – the most popular Japanese chicken dish. Learn how to make this take-out classic at home with minimal clean up.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 747
Carbs 88g
Fat 23.6g
Fibre 7.5g
Protein 46.6g
Sugar 23.4g

Recipe Steps

0.0 min

In a pan, add water and bring to the boil.

1
0.5 min

Coarsely chop the chicken breasts

2
1.5 min

Finely chop the garlic and ginger.

3
2.5 min

In another bowl, add together the brown sugar, soy, ginger, garlic, honey, sesame oil and cornflour.

4
3.5 min

Add the chicken to the marinade mixture and set aside.

5
4.0 min

Slice the spring onions.

6
4.5 min

Julienne the red capsicum.

7
5.5 min

In a wok or frying pan, add the onion and stirfry until beginning to soften.

8
7.0 min

Add the chicken, reserving the marinade until later.

9
7.5 min

Remove the saucepan with the boiling water from the heat and add the egg noodles.

10
8.5 min

Add the baby corn and snow peas to the wok.

11
9.5 min

Add the red capsicum.

12
10.5 min

Add the remaining marinade to the stir-fry and continue to cook until the sauce has thickened.

13
11.5 min

Drain the noodles and add them to the stirfry, toss to cover in sauce.

14
12.5 min

Distribute the noodles and the stir-fry among serving plates.

15
13.5 min

Garnish with sliced spring onion and sesame seeds.

16