Teriyaki Chicken with Egg Noodles

Teriyaki chicken – the most popular Japanese chicken dish. Learn how to make this take-out classic at home with minimal clean up.

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Follow the recipe steps below

0.0 min
In a pan, add water and bring to the boil.
0.5 min
Coarsely chop the chicken breasts
1.5 min
Finely chop the garlic and ginger.
2.5 min
In another bowl, add together the brown sugar, soy, ginger, garlic, honey, sesame oil and cornflour.
3.5 min
Add the chicken to the marinade mixture and set aside.
4.0 min
Slice the spring onions.
4.5 min
Julienne the red capsicum.
5.5 min
In a wok or frying pan, add the onion and stirfry until beginning to soften.
7.0 min
Add the chicken, reserving the marinade until later.
7.5 min
Remove the saucepan with the boiling water from the heat and add the egg noodles.
8.5 min
Add the baby corn and snow peas to the wok.
9.5 min
Add the red capsicum.
10.5 min
Add the remaining marinade to the stir-fry and continue to cook until the sauce has thickened.
11.5 min
Drain the noodles and add them to the stirfry, toss to cover in sauce.
12.5 min
Distribute the noodles and the stir-fry among serving plates.
13.5 min
Garnish with sliced spring onion and sesame seeds.