Ground Beef Cottage Pie With Creamy Mashed Potatoes & Fresh Peas

Name: Ground Beef Cottage Pie
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 1.00 Sprigs Fresh Rosemary; 25.00 Grams Butter; 30.00 Millilitres Cream; 60.00 Grams Peas; 300.00 Grams Potatoes; 100.00 Millilitres Beef Stock; 15.00 Grams Tomato Paste; 1.00 Teaspoons Gravy Granules; 1.00 Clove Garlic; 20.00 Grams Celery; 1.00 Whole Carrot; 130.00 Grams Beef Mince; 1.00 Whole Brown Onion; 1.00 Tablespoons Olive Oil; 10.00 Millilitres Worcestershire Sauce

Meat
British
Contains Dairy
Beef

Dive into a heartwarming pie filled with succulent ground beef, topped off with creamy mashed potatoes and vibrant fresh peas—a true comfort food delight.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 848
Carbs 57.2g
Fat 53.3g
Fibre 12.6g
Protein 38.6g
Sugar 10.2g

Recipe Steps

0.0 min

Preheat the oven to 180C. Boil some water to make stock. You will need 500ml for each stock cube. Add the stock to the boiling water and stir to dissolve. Boil another pan of salted water to be used later.

1
0.5 min

Peel and chop the potato into 2 cm pieces.

2
2.0 min

Finely chop the brown onion, garlic and celery.

3
4.0 min

Peel and dice the carrots.

4
5.0 min

Add the potato to the salted pan of boiling water.

5
5.5 min

Heat the olive oil in a frying pan over medium heat.

6
6.5 min

Add the onion and carrot and cook until starting to soften.

7
8.5 min

Add the garlic and celery.

8
10.0 min

Add the mince and cook until browned.

9
13.0 min

Add the tomato paste and Worchestershire sauce.

10
13.5 min

Add the beef stock and simmer. Stirring occassionally.

11
15.0 min

Add the gravy granules and rosemary and cook until the sauce has thickened.

12
17.0 min

Season the cottage pie mixture well with salt and pepper.

13
17.5 min

When the potatoes are tender drain them and return to the pan over low heat.

14
18.0 min

Add half of the butter and cream and mash until smooth.

15
18.5 min

Season well with salt and pepper, stir and set aside.

16
19.0 min

Add the peas and cook until tender.

17
20.0 min

In a baking dish, add the meat mixture and spread the mashed potato evenly over the top.

18
21.0 min

Place the cottage pie in the oven and bake.

19
33.5 min

Add the remaining cream and butter, stir through.

20
34.0 min

Season with salt and pepper.

21
34.5 min

Remove the cottage pie from the oven and divide among the serving plates.

22