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Plated meal

Sweet & Sour Chicken With Jasmine Rice

  • Spicy
  • Asian
  • Meat
  • Chinese
  • Chicken

Dive into an authentic experience of the East with our Sweet & Sour Chicken recipe kit. Perfectly tangy with a hint of sweetness, it's complemented by the soft and aromatic Jasmine rice, making your dinner an instant classic.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Chop the chicken breast into bite-sized chunks.

  • 1.0 min

    Coarsely chop the red capsicum into chunks.

  • 2.0 min

    Thinly slice the spring onion, red chilli and carrot along the diagonal.

  • 3.0 min

    Finely chop the garlic.

  • 3.5 min

    Cut the pineapple into bite-sized chunks.

  • 4.0 min

    Cut the red onion into wedges.

  • 4.5 min

    In a bowl, mix together the plain flour, cornflour, baking powder and a little water to make a thick slurry.

  • 6.0 min

    Add the chicken to the batter and coat.

  • 6.5 min

    Make sure the chicken is well coated.

  • 8.0 min

    Add the rice to the boiling water.

  • 8.5 min

    Heat 2/3 of the vegetable oil in a wok or frying pan (enough oil to shallow fry).

  • 9.5 min

    Shake off the batter from the chicken and drop (in batches) into the oil.

  • 13.0 min

    When cooked transfer the chicken out on a plate lined with paper towel to soak the excess oil.

  • 13.5 min

    Add the remaining oil to the pan/wok.

  • 14.5 min

    Add the garlic and saute until fragrant.

  • 15.0 min

    Add the capsicum, onion and carrot and stirfry.

  • 17.0 min

    Add the sweet and sour sauce and pinapple. Add the red chilli if you like things spicy!

  • 17.5 min

    Bring the sauce to the boil.

  • 18.0 min

    Add the chicken and stir to coat the chicken. Stir-fry until cooked through.

  • 19.0 min

    Drain the rice and distribute among serving plates.

  • 20.0 min

    Serve the sweet and sour chicken with the rice and garnish with spring onion.

  • Ingredients



    Red Onion

    cut into wedges


    cut into bite sized pieces.

    Vegetable Oil

    2 tablespoons per person

    Fresh Red Chilli

    Use according to taste

    Baking Powder

    Corn Flour

    Plain Flour


    finely chopped

    Spring Onion


    Red Capsicum

    coarsly chopped

    Chicken Breast

    coarsly chopped

    Sweet & Sour Sauce

    Jasmine Rice

Reviews (2)


5 out of 5 stars
Portion Size
Ease of cooking

Awesome dish, might need a bit more sauce

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5 out of 5 stars
Portion Size
Ease of cooking

the chicken batter was really crispy and the sauce was very tasty, certainly will be ordered again

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