Peri-Peri Chicken Skewers with Grilled Corn Salad

Preheat the grill to a medium-high heat. In a bowl, mix together the peri peri sauce, olive oil, and lemon juice. Marinate the sliced chicken breast in this mixture, ensuring each piece is well coated. Set aside to marinate for at least 15 minutes.

Prepare the grilled corn salad by combining the sweetcorn, finely chopped red capsicum, sliced spring onion, and thinly sliced red onion in a large bowl. Add the thinly sliced garlic and a pinch of chilli powder according to taste. Crumble feta cheese over the top.

Juice the lemon quarter over the salad, adding the freshly squeezed lemon juice for a bright, citrusy flavor. Season with salt and pepper to taste, and gently toss to combine all the ingredients.

Thread the marinated chicken pieces onto skewers. Ensure the skewers are ready to be placed on the grill. Avoid overcrowding the skewers to allow for even cooking.

Grill the chicken skewers on the preheated grill for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char on all sides.

Dress the salad with mayonnaise to taste, and give it a final toss to ensure everything is well mixed. Adjust the seasoning if necessary.

Serve the hot grilled peri-peri chicken skewers alongside the freshly tossed grilled corn salad for a balanced and flavorful meal.