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Plated meal

Vegetable and Halloumi Skewers with Currant Couscous

  • Vegetarian
  • Low Calorie
  • Contains Dairy

Delicately spiced halloumi skewers are served alongside a currant couscous. Halloumi cheese is great vegetarian option for barbecuing. The saltiness of the halloumi balances out the sweetness from the peppers and cherry tomatoes

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Start by boiling some water to make stock. You will need 500ml for each stock cube. Add the stock to the boiling water and stir to dissolve.

  • 0.5 min

    Finely chop the fresh coriander.

  • 1.0 min

    Corsely chop the green and red capsicum into small squares.

  • 2.0 min

    Slice the zucchini into 1/2 cm pieces and then cut in half.

  • 2.5 min

    Slice the halloumi into bite sized chunks.

  • 3.0 min

    Cut the red onion into wedges.

  • 3.5 min

    Thread the cherry tomato, red onion, zucchini, capsicum, onion and halloumi onto the skewers.

  • 5.0 min

    Sprinkle with cumin.

  • 5.5 min

    In a bowl, add the couscous, currants and coriander.

  • 6.0 min

    Pour in the hot stock, season with salt and pepper as required and cover with plastic wrap.

  • 6.5 min

    In a frying pan heat the oil over medium-high heat.

  • 7.5 min

    Add the skewers and cook, turning once, until browned on both sides.

  • 9.5 min

    Fluff the couscous with a fork and distribute among serving plates.

  • 10.0 min

    Serve the skewers alongside the couscous.

  • Ingredients

    Cherry Tomatoes

    Ground Cumin

    Red Onion

    cut into wedges

    Halloumi Cheese




    Red Capsicum

    coarsly chopped

    Vegetable Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 70ml per person

    Fresh Coriander

    finely chopped

    Dried Currants


    Olive Oil

    2 tablespoons per person


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