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Steak Quesadillas with Cherry Tomato Salsa with Cherry Tomato Salsa

  • Spicy
  • Keto
  • Meat
  • Mexican
  • Contains Dairy
  • Beef

Delicious steak quesadillas with a spicy cherry tomato salsa.

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Nutrition Per Serving

  • Calories 692
  • Carbs 26.7g
  • Fat 53.7g
  • Fibre 13.9g
  • Protein 32.5g
  • Sugar 8g

Reviews

5.0
1 reviews

    Follow the recipe steps below or

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  • Step 1

    Trim any visible fat from the steak and slice it. Halve the lime and juice it, finely chop the garlic, chop the red onion and fresh coriander, halve the cherry tomatoes, slice the avocado, jalepenos, and red chillies, and grate the cheese.

  • Step 2

    In a bowl, combine the olive oil, lime juice, quesadilla spices, chilli powder, garlic, red capsicum, half the fresh coriander, and steak. Stir to coat and season with salt and pepper.

  • Step 3

    In another bowl, combine the cherry tomatoes, red onion, fresh red chilli, the remaining fresh coriander, and season.

  • Step 4

    Heat oil in a pan over medium-high heat. Add the marinated steak and red capsicum and the jalepenos to the hot oil and stir fry for a few minutes, until browned but still pink and moist.

  • Step 5

    Remove the steak from the pan and wipe the pan clean. Add the remaining oil to the pan.

  • Step 6

    Place a tortilla onto a board and add the cheese to one half of the tortilla and the steak mixture to the other. Add the sliced avocados to the top of the steak mixture.

  • Step 7

    Using a spatula, transfer the tortilla to the pan. When the tortilla is nicely browned and crisp on the bottom, fold the tortilla in half onto itself. Flip it over and continue to cook until warmed through. Transfer the quesadilla to the chopping board and cut in half.

  • Step 8

    Repeat this process for any remaining ingredients. Serve the quesadillas with the cherry tomato salsa.

Fresh Red Chilli
Fresh Red Chilli
thinly sliced use according to taste
1.00 Whole
Red Capsicum
Red Capsicum
thinly sliced
1.00 Whole
Pickled Jalapenos
Pickled Jalapenos
thinly sliced use according to taste
20.00 Grams
Cheddar Cheese
Cheddar Cheese
grated
20.00 Grams
Avocado
Avocado
sliced
1.00 Whole
Fresh Coriander
Fresh Coriander
chopped
5.00 Grams
Red Onion
Red Onion
finely sliced
1.00 Whole
Cherry Tomatoes
Cherry Tomatoes
halved
60.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Chilli Powder
Chilli Powder
use according to taste
0.25 Teaspoons
Limes
Limes
juiced 1/3 lime juiced per person
1.00 Whole
Flour Tortillas
Flour Tortillas
1.00 Large
Rump Steak
Rump Steak
sliced
120.00 Grams
Steak Quesadilla Spices (119)
Steak Quesadilla Spices (119)
1.00 Teaspoons
Mixed Salad Leaves
Mixed Salad Leaves
20.00 Grams

Pantry Ingredients

Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

5.0
1 reviews

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