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Philly Cheesesteak Casserole with Capsicum and Provolone Cheese

  • Keto
  • American
  • Contains Dairy
  • Beef

This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


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  • 0.0 min

    Preheat the oven to 175º.

  • 0.5 min

    In a large skillet heat 1/2 of the olive oil over medium-high heat.

  • 1.0 min

    Add the beef to the skillet and season with salt and pepper.

  • 1.5 min

    Break up with a spatula and cook for 8-10 minutes, stirring occasionally, until browned and cooked through.

  • 2.0 min

    Chop the onion in half and thinly slice.

  • 3.0 min

    Chop the capsicum into thin slices.

  • 4.0 min

    Add the capsicum and onions to the skillet.

  • 4.5 min

    Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.

  • 5.5 min

    Slice or grate the provolone cheese.

  • 17.0 min

    Add the cream cheese and beef stock. Stir together until smooth and melted.

  • 18.5 min

    Remove from heat and transfer the mixture to a large baking dish or tray.

  • 19.5 min

    Arrange provolone slices on top, overlapping slightly or grate covering the entire mixture.

  • 20.5 min

    Place in oven and bake for 10-15 minutes, until cheese is melted.

  • 33.0 min

    Carefully remove from oven, add pepper according to taste and serve.

  • Ingredients

    Beef Mince

    Red Capsicum

    Sliced into thin strips Use 1/2 of the capsicum per person

    Brown Onion

    Cut in half then thinly sliced Use 1/2 of the onion per person

    Italian Seasoning

    Smoked Paprika

    Garlic Powder

    Cream Cheese

    Beef Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. Use 20ml of beef stock per person

    Provolone Cheese

    Sliced or grated

    Olive Oil

    Use 1 tablespoon of oil per person

Reviews (3)

4 out of 5 stars
Portion Size
Ease of cooking

Super simple and yummy dish. I ordered for 1 but used the entire onion and pepper, and also added cheddar cheese.

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5 out of 5 stars
Portion Size
Ease of cooking

One of my favourites

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3 out of 5 stars
Portion Size
Ease of cooking

Really easy to cook but not very filling. There are 0 carbs and there needs to be more of it to be filling for 2 people

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