Philly Cheesesteak Casserole with Capsicum and Provolone Cheese

Keto
American
Contains Dairy
Beef

This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.

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Nutrition Per Serving

Calories 592
Carbs 13.9g
Fat 44.6g
Fibre 4.5g
Protein 37.1g
Sugar 5.1g

Reviews

4.3

4 reviews

Follow the recipe steps below or

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0.0 min
Preheat the oven to 175º.
0.5 min
In a large skillet heat 1/2 of the olive oil over medium-high heat.
1.0 min
Add the beef to the skillet and season with salt and pepper.
1.5 min
Break up with a spatula and cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
2.0 min
Chop the onion in half and thinly slice.
3.0 min
Chop the capsicum into thin slices.
4.0 min
Add the capsicum and onions to the skillet.
4.5 min
Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
5.5 min
Slice or grate the provolone cheese.
17.0 min
Add the cream cheese and beef stock. Stir together until smooth and melted.
18.5 min
Remove from heat and transfer the mixture to a large baking dish or tray.
19.5 min
Arrange provolone slices on top, overlapping slightly or grate covering the entire mixture.
20.5 min
Place in oven and bake for 10-15 minutes, until cheese is melted.
33.0 min
Carefully remove from oven, add pepper according to taste and serve.