Philly Cheesesteak Casserole with Capsicum and Provolone Cheese
This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.
Nutrition Per Portion
- Calories
592
- Carbs
13.9g
- Fat
44.6g
- Fibre
4.5g
- Protein
37.1g
- Sugar
5.1g
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Beef Mince
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Red Capsicum
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Brown Onion
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Italian Seasoning
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Smoked Paprika
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Garlic Powder
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Cream Cheese
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Beef Stock
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Provolone Cheese
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Olive Oil
|
Beef Mince |
Red Capsicum |
Brown Onion |
Italian Seasoning |
Smoked Paprika |
Garlic Powder |
|
Cream Cheese |
Beef Stock |
Provolone Cheese |
Olive Oil |
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0.0 min
Preheat the oven to 175º.
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0.5 min
In a large skillet heat 1/2 of the olive oil over medium-high heat.
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1.0 min
Add the beef to the skillet and season with salt and pepper.
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1.5 min
Break up with a spatula and cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
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2.0 min
Chop the onion in half and thinly slice.
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3.0 min
Chop the capsicum into thin slices.
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4.0 min
Add the capsicum and onions to the skillet.
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4.5 min
Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
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5.5 min
Slice or grate the provolone cheese.
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17.0 min
Add the cream cheese and beef stock. Stir together until smooth and melted.
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18.5 min
Remove from heat and transfer the mixture to a large baking dish or tray.
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19.5 min
Arrange provolone slices on top, overlapping slightly or grate covering the entire mixture.
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20.5 min
Place in oven and bake for 10-15 minutes, until cheese is melted.
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33.0 min
Carefully remove from oven, add pepper according to taste and serve.
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Ingredients
Beef Mince
Red Capsicum
Sliced into thin strips Use 1/2 of the capsicum per person
Brown Onion
Cut in half then thinly sliced Use 1/2 of the onion per person
Italian Seasoning
Smoked Paprika
Garlic Powder
Cream Cheese
Beef Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. Use 20ml of beef stock per person
Provolone Cheese
Sliced or grated
Olive Oil
Use 1 tablespoon of oil per person
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Reviews (3)
lindsay Simmonds
Super simple and yummy dish. I ordered for 1 but used the entire onion and pepper, and also added cheddar cheese.
Peter Coward Verified
One of my favourites
Elizabeth Holmes Verified
Really easy to cook but not very filling. There are 0 carbs and there needs to be more of it to be filling for 2 people