Lemony Chicken and Orzo Soup with Fresh Dill
- Pasta
- Low Calorie
- Low Carb
- Meat
- Chicken
Full of hearty veggies and tender chicken in a refreshing lemony broth -this comforting orzo soup couldn't be easier to make for a speedy weeknight meal.
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Nutrition Per Serving
- Calories 294
- Carbs 45.8g
- Fat 7.6g
- Fibre 3g
- Protein 6.2g
- Sugar 6g
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0.0 min
Place a pan of water onto boil or boil the kettle. Add the stock to the boiling water and reserve the correct amount.
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1.0 min
Roughly chop the leek and celery.
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3.5 min
Coarsly chop the boneless chicken thigh.
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5.0 min
Add the olive oil to a sauce pan over medium heat.
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6.0 min
Add the leek and celery and cook, stirring regularly until the vegetables are soft.
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9.0 min
Add the chicken thigh meat and continue to cook while getting some colour onto the meat.
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10.5 min
Add the chicken stock to the pan, bring to the boil and then reduce the heat to a simmer until the chicken is cooked through.
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11.0 min
Add the orzo to the soup and cook until al dente (around 8mins).
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17.0 min
Finely chop the dill.
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18.0 min
Stir the dill through the soup.
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19.0 min
Cut the lemon(s) into wedges.
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20.0 min
Remove the soup from the heat and distribute among serving bowls. Serve with the lemon wedges for squeezing over.
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