Maple BBQ Corn Fed Chicken with Roasted Potato Salad

We have the inside scoop on making succulent BBQ glazed chicken. Served along our all-star roasted, warm potato and spinach salad.

Nutrition Per Portion

0.0 min

Preheat the oven to 180C.
0.5 min

Cut the potato into wedges.
2.5 min

Arrange the wedges on a tray, drizzle with olive oil and season well with salt and pepper.
3.0 min

Place the potatoes into oven and roast until crisp but soft in the middle.
4.0 min

In a bowl, mix together the mayonnaise, parmesan and garlic.
4.5 min

Halve and juice the lemon.
5.0 min

Stir the lemon juice through the mayonnaise mixture. Set aside in the fridge.
5.5 min

Baste the chicken with the BBQ sauce.
6.5 min

Arrange the chicken on the tray and roast until cooked through. (30-40 minutes).
30.0 min

Remove the potato from the oven and toss through the mayonnaise mixture.
30.5 min

Toss the spinach through the potato salad.
31.0 min

Distribtue the potato salad among serving plates.
40.0 min

Remove the chicken from the oven and serve alongside the potato salad.