Sizzling Chili Sea Bass with Stir Fried Udon Noodles
- Spicy
- Seafood
- Asian
- Low Calorie
- Premium
An aromatic sea bass dish served atop delicious Japanese yaki udon noodle stir fry in oyster sauce. It's a dish sure to have everyone licking their lips in anticipation.
Discover recipes, tips, and more from our JustCook creator community
Nutrition Information
Nutrition information for this recipe is not available at the moment.
Reviews
- Switch to Timeline View
-
0.0 min
In another saucepan bring water to the boil.
-
0.5 min
Peel and chop the ginger into matchsticks.
-
1.5 min
Finely slice the red chilli into matchsticks.
-
2.0 min
Slice the spring onion into thin strips.
-
2.5 min
Shred the red cabbage into fine strips.
-
3.0 min
Chop the water chestnuts.
-
4.0 min
Slice the shiitake mushrooms.
-
5.0 min
Heat a pan over high heat.
-
5.5 min
Add the udon noodles to the boiling water and cook for four minutes, or until slightly softened. (4 minutes approximately)
-
6.0 min
Add the ginger, chilli and spring onion to the heated pan. Stir fry until softened and fragrant. Add a small amount of the oyster sauce to soften the mixture and set aside.
-
6.5 min
In another pan or a wok, heat some olive oil over high heat.
-
7.0 min
Add the red cabbage, water chestnuts and shiitake mushrooms. Stir fry until softened.
-
9.0 min
Drain the udon noodles and add to the stir fry.
-
10.0 min
Heat another pan over high heat.
-
10.5 min
Add the fish, skin side down, and cook until the skin is crisp. Turn and sear the remaining side. Cook until firm and cooked through (2-3 minutes on each side).
-
15.0 min
Remove the fish from the heat and distribute among serving plates.
-
15.5 min
Stir the oyster sauce through the udon noodle stir fry.
-
16.0 min
Distribute the udon noodle stir fry among serving plates, along side the fish.
-
18.0 min
Serve the chilli, ginger mix atop the fish as garnish.
Follow the recipe steps below or
Reviews
Joanne Leslie