Crispy Tortilla Salad with Black Bean and Avocado

This Tex-Mex favorite comes together in minutes! You'll be surprised by how quick and easy it is to make your own spiced tortilla chips.

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0.0 min
Preheat the oven to 160C.
0.5 min
Roughly chop the tomato.
2.5 min
Shred the cabbage.
4.0 min
Cut the tortilla in half and then slice into thin strips.
5.5 min
Mix the oil with the tortilla seasoning.
7.0 min
Brush the tortillas with the tortilla seasoning mixture and arrange on a baking tray.
8.5 min
Peel and chop the avocado.
11.5 min
Add the corn and black beans into a saucepan and heat over medium heat. Stir until warmed through.
12.5 min
Place the tortilla strips in the oven and bake until crisp (5 minutes).
13.0 min
In a bowl, toss together the tomato, mixed leaves, cabbage, avocado, jalapenos (optional).
15.0 min
Remove the corn and black beans from the heat and toss through the salad.
16.5 min
Distribute the salad among serving bowls.
17.5 min
Remove the baked tortilla chips from the oven and arrange atop the salad.
19.0 min
Serve with cilantro dressing.