Asian Honey Prawns with Vegetable Stir Fry

Mix together in a bowl the worcestershire sauce, balsamic vinegar, tomato sauce, five spice and 1/3 of the honey.

Slice the mushrooms.

Julienne the carrot and capsicum.

Halve and juice the lemon, reserving the correct amount.

Finely slice the spring onion.

Mix together in another bowl, the lemon juice and remaining honey.

In a wok heat a small amount of olive oil over high heat.

Add the carrot, capsicum and stir fry.

Add the mushrooms and stir fry.

In another pan, heat a small amount of oil and add the prawns.

Add the lemon, honey mixture and cook until the prawns have changed colour and the honey has slightly thickened.

Add the worcestershire mixture to the vegetable stir fry.

Distribute the the prawns and vegetable stir fry among serving plates.

Garnish with the spring onion and sesame seeds.