Spinach & Blue Cheese Quiche with a Sweet Potato Crust & Rocket Salad
- Gluten Free
- Vegetarian
- Contains Dairy
This sweet potato crusted spinach quiche is a fresh, healthy new take on the classic quiche recipe. The sweet potato forms a buttery crust that compliments the savoury spinach and eggs.
Recipe Creator
JustCook Kitchen
Lovingly created by our in-house chefs.
Nutrition Per Serving
- Calories 525
- Carbs 54.4g
- Fat 24.7g
- Fibre 6.5g
- Protein 23.9g
- Sugar 25.6g
-
0.0 min
Preheat the oven to 180C.
1 -
0.5 min
Peel and grate the sweet potato.
2 -
3.0 min
In a bowl, whisk together the eggs and cream.
3 -
4.0 min
Press the sweet potato around the edges of a pre-greased baking dish.
4 -
5.0 min
Lightly brush a small amount of the egg over the sweet potato so it doesn’t burn.
5 -
5.5 min
Place the sweet potato into the oven to bake (5mins).
6 -
6.0 min
Peel and finely chop the garlic.
7 -
7.0 min
Chop the spinach and almonds.
8 -
8.0 min
Mix in the spinach, garlic, honey, almonds and blue cheese to the egg mixture.
9 -
9.5 min
Season with salt and pepper.
10 -
11.0 min
Remove the sweet potato crust from the oven.
11 -
11.5 min
Pour in the egg mixture to the center of the baking dish, and place back in the oven.
12 -
12.5 min
When the quiche is firm and slightly golden on top, remove from the oven (10-15mins).
13 -
25.0 min
Cut slices of the quiche and distribute among serving plates.
14 -
27.0 min
Serve rocket alongside the quiche.
15
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