JustCook logo
Plated meal

Hummus Crusted Chicken with Almond & Current Couscous

  • Low Calorie
  • Meat
  • Chicken

Hummus makes for a super simple crust in this delicious baked chicken recipe!

Recipe Thumb Image

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

  • Calories 418
  • Carbs 95.2g
  • Fat 16.4g
  • Fibre 10.2g
  • Protein 17.9g
  • Sugar 15.5g

Reviews

4.0
1 reviews

    Follow the recipe steps below or

  • Switch to Timeline View
  • 0.0 min

    Preheat the oven to 180C.

  • 0.5 min

    Season the chicken breast with salt and pepper.

  • 1.0 min

    Coat the chicken breast in a layer of hummus.

  • 2.0 min

    Place the hummus chicken on a baking tray, sprinkle with the paprika and place in the oven until cooked (around 20mins).

  • 4.0 min

    Place the couscous in a bowl.

  • 10.0 min

    Bring a saucepan of water to the boil. Add the stock and stir to dissolve.

  • 17.0 min

    Add the hot vegetable stock to the couscous; cover and set aside.

  • 21.0 min

    Remove the cover from the couscous and fluff with a fork.

  • 22.0 min

    Stir through the coriander, almond flakes and raisins.

  • 23.0 min

    Distribute the couscous among serving plates.

  • 25.0 min

    Remove the chicken from the oven and slice.

  • 27.0 min

    Distribute the chicken among the serving plates.

  • 29.0 min

    Serve garnished with lemon wedges.

Paprika
Paprika
0.50 Teaspoons
Lemon
Lemon
1/4 lemon per person
1.00 Whole
Hummus
Hummus
100.00 Grams
Chicken Breast
Chicken Breast
1.00 Whole
Fresh Coriander
Fresh Coriander
roughly chopped
2.00 Grams
Raisins
Raisins
25.00 Grams
Almond Flakes
Almond Flakes
15.00 Grams
Vegetable Stock
Vegetable Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 70ml per person
70.00 Millilitres
Couscous
Couscous
65.00 Grams

Reviews

4.0
1 reviews

4 out of 5 stars
Taste
Portion Size
Ease of cooking

Easy to make! Thought it could use a little more flavour

Was this review helplful?