Paprika Glazed Chicken with Quinoa Tabbouleh

Sweet, smoky paprika meets the mellow richness of roasted chicken served with fresh tabbouleh.

Discover recipes, tips, and more from our JustCook creator community

4.0

1 reviews

Follow the recipe steps below or

Switch to Timeline View
0.0 min
Preheat the oven at 200C.
0.5 min
Bring a saucepan of slightly salted water to the boil.
1.0 min
Place the the quinoa in the pan, lower the heat and simmer gently until tender (10mins).
1.5 min
Finely chop the parsley, mint, red onion and tomatoes.
4.0 min
Juice the lemon and reserve the correct amount.
5.0 min
Thinly slice the spring onion.
6.0 min
In a bowl, mix together the oil, paprika chicken spices and brown sugar. Season with salt and pepper.
10.0 min
Brush the paprika spice mix over the chicken.
11.0 min
Drain the quinoa.
11.5 min
Place the chicken on a baking tray and place in the oven. Cook, turning once, until cooked through.
13.0 min
In a larger bowl, mix together the quinoa, tomatoes, herbs, spring onion and red onion.
15.0 min
Drizzle with the lemon juice.
16.0 min
Distribute the tabbouleh among serving plates.
30.0 min
Remove the chicken from the oven.
30.5 min
Thickly slice and arrange atop the tabbouleh.
31.5 min
Serve with yoghurt alongside the chicken and season with pepper.