Chickpea and Lentil Stew with Squash and Sweet Potato Mash with Squash and Sweet Potato Mash

This Moroccan spiced chickpea stew fills the kitchen with the most fabulous aromas. It will be sure to delight everyone at dinner tonight!

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0.0 min
Preheat the oven to 180C.
0.5 min
Peel and chop the brown onion, sweet potato and pumpkin.
5.0 min
Peel and chop garlic and ginger.
6.0 min
Drain the chickpeas and rinse under water.
6.5 min
Transfer the chopped sweet potato and pumpkin onto a baking tray and drizzle with half of the oil. Season with salt and pepper and place in the oven.
7.5 min
Heat the remaining olive oil in a saucepan.
8.5 min
Add the onion and cook until starting to soften; 2-3 minutes.
11.0 min
Add the garlic and ginger.
11.5 min
Add the chopped tomatoes, tomato paste, honey and morrocan spice.
14.0 min
Add the chickpeas and lentils to the stew, reduce the heat and simmer.
25.0 min
Remove the sweet potato and pumpkin from the oven.
26.0 min
Transfer the sweet potato and pumpkin to a saucepan/large bowl, add the cream and mash until smooth.
27.5 min
Distribute the mash and stew among serving plates.
29.0 min
Garnish with coriander and serve.