Chickpea and Lentil Stew with Squash and Sweet Potato Mash with Squash and Sweet Potato Mash

This Moroccan spiced chickpea stew fills the kitchen with the most fabulous aromas. It will be sure to delight everyone at dinner tonight!

Nutrition Per Portion

0.0 min

Preheat the oven to 180C.
0.5 min

Peel and chop the brown onion, sweet potato and pumpkin.
5.0 min

Peel and chop garlic and ginger.
6.0 min

Drain the chickpeas and rinse under water.
6.5 min

Transfer the chopped sweet potato and pumpkin onto a baking tray and drizzle with half of the oil. Season with salt and pepper and place in the oven.
7.5 min

Heat the remaining olive oil in a saucepan.
8.5 min

Add the onion and cook until starting to soften; 2-3 minutes.
11.0 min

Add the garlic and ginger.
11.5 min

Add the chopped tomatoes, tomato paste, honey and morrocan spice.
14.0 min

Add the chickpeas and lentils to the stew, reduce the heat and simmer.
25.0 min

Remove the sweet potato and pumpkin from the oven.
26.0 min

Transfer the sweet potato and pumpkin to a saucepan/large bowl, add the cream and mash until smooth.
27.5 min

Distribute the mash and stew among serving plates.
29.0 min

Garnish with coriander and serve.