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Cajun Penne Pasta with Cherry Tomatoes, Mushrooms & Green Beans

  • Vegetarian
  • Pasta
  • Low Calorie
  • Italian
  • Fusion
  • Contains Dairy

This simple Cajun-Italian fusion pasta dish is not just easy to make but delicious. Portobello mushrooms tossed with velvety cream pasta. A perfect, hearty meal that's perfect for entertaining.

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Nutrition Per Serving

  • Calories 630
  • Carbs 83.4g
  • Fat 24.9g
  • Fibre 7.1g
  • Protein 19.3g
  • Sugar 10.9g

Reviews

4.0
1 reviews

    Follow the recipe steps below or

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  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Julienne the courgette and yellow capsicum.

  • 3.0 min

    Quarter the cherry tomatoes.

  • 4.5 min

    Grate the parmesan.

  • 5.5 min

    Peel and finely chop the garlic.

  • 6.5 min

    Thickly slice the mushroom.

  • 7.5 min

    Add the penne pasta to the boiling salted water.

  • 8.0 min

    In a pan, heat the oil.

  • 9.0 min

    Add the garlic to the pan and sauté until fragrant.

  • 10.0 min

    Add the green beans, courgette and yellow capsicum.

  • 11.0 min

    Add the butter.

  • 11.5 min

    Add the portobello mushrooms.

  • 13.5 min

    Add the cream, half of the parmesan and cajun spice.

  • 17.5 min

    Drain the pasta.

  • 18.0 min

    Toss in the pasta and coat well with the sauces.

  • 19.0 min

    Sprinkle with any remaining parmesan and serve.

Green Beans
Green Beans
40.00 Grams
Parmesan Cheese
Parmesan Cheese
grated
8.00 Grams
Cream
Cream
60.00 Millilitres
Garlic
Garlic
finely chopped
1.00 Clove
Cajun Seasoning
Cajun Seasoning
0.50 Tablespoons
Cherry Tomatoes
Cherry Tomatoes
halved
50.00 Grams
Zucchini
Zucchini
julienne
60.00 Grams
Yellow Capsicum
Yellow Capsicum
julienne
1.00 Whole
Butter
Butter
15.00 Grams
Portobello Mushrooms
Portobello Mushrooms
sliced
1.00 Whole
Penne Pasta
Penne Pasta
90.00 Grams

Reviews

4.0
1 reviews

Verified

4 out of 5 stars
Taste
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Nice, easy pasta dish enjoyed by all the family

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