Szechuan -Style Stir-Fried Chicken and Noodles with Stir Fried Noodles
- Spicy
- Asian
- Meat
- Chicken
Szechuan chicken is one of the popular restaurant style chicken dishes served across the globe. The Chinese flavors in this dish lends a wonderful flavor to this quick midnight meal.
Recipe Creator
JustCook Kitchen
Lovingly created by our in-house chefs.
Nutrition Per Serving
- Calories 680
- Carbs 78.2g
- Fat 21.1g
- Fibre 6.8g
- Protein 43g
- Sugar 12.9g
-
0.0 min
Bring a pan of water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube.
1 -
1.0 min
Peel and finely chop the ginger and garlic.
2 -
2.5 min
Coarsely chop the chicken.
3 -
3.5 min
In a bowl, marinade the chicken in the schezwan marinade and half of the corn flour then set aside in the fridge.
4 -
4.5 min
Chop the capsicum into thin strips.
5 -
5.5 min
Slice the spring onion across a diagonal.
6 -
6.0 min
Quarter the water chestnuts.
7 -
7.5 min
Remove the boiling water from the heat, add the egg noodles and cover. Leave until tender (4-5mins).
8 -
8.0 min
Heat the oil in a wok.
9 -
9.0 min
Add the chicken and cook until turning brown on the outside.
10 -
11.5 min
Add the capsicum and stir fry.
11 -
12.0 min
Drain the noodles.
12 -
12.5 min
Add the remaining corn flour, stock (75ml per person), ginger, garlic, sugar and chili paste in a bowl with the schezwan mix; stir well to combine.
13 -
14.0 min
Add the sauce and stir fry the sauce until it thickens.
14 -
15.0 min
Stir in the water chestnuts.
15 -
16.0 min
Add 3/4 of the spring onion and noodles to the wok and stir until coated in the sauce. Add a splash of water or left over stock if it becomes to dry.
16 -
17.0 min
Cook until heated through.
17 -
19.0 min
Serve the chicken stir fry garnished with remaining spring onion.
18
Pantry Ingredients
