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Szechuan -Style Stir-Fried Chicken and Noodles with Stir Fried Noodles

  • Spicy
  • Asian
  • Meat
  • Chicken

Szechuan chicken is one of the popular restaurant style chicken dishes served across the globe. The Chinese flavors in this dish lends a wonderful flavor to this quick midnight meal.

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Nutrition Per Serving

  • Calories 676
  • Carbs 77.2g
  • Fat 21.1g
  • Fibre 6.8g
  • Protein 43g
  • Sugar 11.9g

Reviews

5.0
1 reviews

Follow the recipe steps below

  • 0.0 min

    Bring a pan of water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube.

  • 1.0 min

    Peel and finely chop the ginger and garlic.

  • 2.5 min

    Coarsely chop the chicken.

  • 3.5 min

    In a bowl, marinade the chicken in the schezwan marinade and half of the corn flour then set aside in the fridge.

  • 4.5 min

    Chop the capsicum into thin strips.

  • 5.5 min

    Slice the spring onion across a diagonal.

  • 6.0 min

    Quarter the water chestnuts.

  • 7.5 min

    Remove the boiling water from the heat, add the egg noodles and cover. Leave until tender (4-5mins).

  • 8.0 min

    Heat the oil in a wok.

  • 9.0 min

    Add the chicken and cook until turning brown on the outside.

  • 11.5 min

    Add the capsicum and stir fry.

  • 12.0 min

    Drain the noodles.

  • 12.5 min

    Add the remaining corn flour, stock (75ml per person), ginger, garlic, sugar and chili paste in a bowl with the schezwan mix; stir well to combine.

  • 14.0 min

    Add the sauce and stir fry the sauce until it thickens.

  • 15.0 min

    Stir in the water chestnuts.

  • 16.0 min

    Add 3/4 of the spring onion and noodles to the wok and stir until coated in the sauce. Add a splash of water or left over stock if it becomes to dry.

  • 17.0 min

    Cook until heated through.

  • 19.0 min

    Serve the chicken stir fry garnished with remaining spring onion.

Dried Egg Noodles
cook in boiling water for 4-5 mins
80.00 Grams
Water Chestnuts
quartered
40.00 Grams
Chilli Paste
use according to taste
10.00 Grams
Garlic
finely chopped
1.00 Clove
Ginger
finely chopped
10.00 Grams
Spring Onion
sliced
1.00 Whole
Brown Sugar
4.00 Grams
Chicken Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 75ml per person, each cube makes 500ml
75.00 Millilitres
Corn Flour
10.00 Grams
Red Capsicum
chopped
1.00 Whole
Chicken Breast
chopped
130.00 Grams
Schezwan Mix
25.00 Grams
Schezwan Marinade
20.00 Grams

Pantry Ingredients

Vegetable Oil
Vegetable Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

5.0
1 reviews

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