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Plated meal

Stir Fry Rice Noodles with Beef and Marinated Mango with Marinated Mango & Rice Noodles

  • Spicy
  • Asian
  • Meat
  • Beef

Enjoy our delicious stir-fried rice noodles & beef with zesty Vietnamese Nuoc Cham marinated mangoes.

  • 0.0 min

    Bring a saucepan of water to the boil.

  • 0.5 min

    Peel and finely chop the garlic and ginger.

  • 1.5 min

    Juice the lime and reserve.

  • 2.0 min

    Thinly slice the red chilli and and spring onions across a sharp diagonal.

  • 2.5 min

    Julienne the carrot and red capsicum.

  • 4.0 min

    In a bowl, mix together the soy sauce, brown sugar, ginger and garlic. Season with black pepper.

  • 5.0 min

    Thinly slice the steak and add to the marinade. Set aside in the fridge.

  • 6.0 min

    Thinly slice the mango.

  • 7.0 min

    In a bowl, mix together the fish sauce, lime juice and chilli. Add in the mango and set aside in the fridge.

  • 8.0 min

    Remove the boiling water from the heat and add in the rice noodles and cover for around 4 mins.

  • 8.5 min

    Heat the olive oil in a wok/pan over high heat.

  • 9.5 min

    Take the beef from the fridge and stir fry in the wok until just browned on the outside.

  • 10.5 min

    Remove the beef and leave aside on a plate.

  • 11.0 min

    Add the carrot and capsicum to the wok and stir fry.

  • 11.5 min

    Stir in the remaining marinade from the beef.

  • 12.0 min

    Add the beef back to the wok.

  • 12.5 min

    Drain the rice noodles.

  • 13.0 min

    Add the rice noodles to the wok and stir to coat in the sauce.

  • 14.0 min

    Divide the noodle among serving plates.

  • 15.0 min

    Serve the marinated mango alongside the stir fry.

  • 15.5 min

    Sprinkle with spring onions and serve.

  • Ingredients

    Red Capsicum

    julienne

    Spring Onion

    thinly sliced

    Carrot

    julienne

    Rice Noodles

    Olive Oil

    1 tablespoon per person

    Mango

    thinly sliced

    Fresh Red Chilli

    thinly sliced Use according to taste

    Limes

    juiced 1/2 lime juiced per person

    Fish Sauce

    Rump Steak

    thinly sliced

    Garlic

    finely chopped

    Ginger

    finely chopped

    Brown Sugar

    Light Soy Sauce

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