Chicken & Snow Pea with Oyster Sauce With Oyster Sauce
An easy Asian flavored chicken dish with oyster sauce that is super easy to prepare and perfect for dinner.
Nutrition Per Portion
- Calories
587
- Carbs
45.9g
- Fat
27.9g
- Fibre
4.1g
- Protein
37g
- Sugar
14.4g
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Fresh Coriander
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Red Onion
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Sesame Oil
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Cashews
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Oyster Sauce
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Snow Peas
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Vegetable Oil
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Corn Flour
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Rice Vinegar
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Mixed Soy Sauce
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Brown Sugar
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Garlic
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Chicken Breast
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Jasmine Rice
|
Fresh Coriander |
Red Onion |
Sesame Oil |
Cashews |
Oyster Sauce |
Snow Peas |
|
Vegetable Oil |
Corn Flour |
Rice Vinegar |
Mixed Soy Sauce |
Brown Sugar |
Garlic |
|
Chicken Breast |
Jasmine Rice |
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0.0 min
Chop the chicken breasts into chunks.
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1.0 min
Cut the red onion into thin wedges. Finely chop the garlic and coriander.
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2.0 min
In a bowl, mix together the garlic, sugar, mixed soy sauce, and rice vinegar. Add the chicken to the marinade mixture and allow to rest for 10-15 minutes.
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5.0 min
Bring a saucepan of water to the boil then add the jasmine rice
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12.0 min
Mix the cornflour with twice the amount of water in a small bowl, set aside.
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14.0 min
Heat a wok or frying pan on high heat. Add the vegetable oil and heat.
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15.0 min
Add the chicken to the pan and cook (about 3-4 minutes). Remove the chicken from the pan and set aside.
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18.5 min
Add the snowpeas, red onion, and a splash of water. Stir fry for a few minutes, until the vegetables are tender.
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21.0 min
Add the cashews to the pan. Return the chicken to the pan. Add the oyster sauce, sesame oil and another splash of water.
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24.0 min
Gradually add the cornflour mixture to the sauce until the sauce thickens to the desired consistency.
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25.0 min
When the rice is cooked, drain any remaining water.
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26.0 min
Serve the stir fry with the rice and sprinkle with the fresh coriander.
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Ingredients
Fresh Coriander
Red Onion
cut into wedges
Sesame Oil
Cashews
Oyster Sauce
Snow Peas
Vegetable Oil
1 tablespoon per person
Corn Flour
Rice Vinegar
Mixed Soy Sauce
Brown Sugar
Garlic
finely chopped
Chicken Breast
coarsly chopped
Jasmine Rice
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Reviews (2)
Valerie Hutchin Verified
Another delicious recipe!
Hannah Mannion Verified