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Plated meal

Chicken & Snow Pea with Oyster Sauce With Oyster Sauce

  • Seafood
  • Asian
  • Low Calorie
  • Meat
  • Chinese
  • Chicken

An easy Asian flavored chicken dish with oyster sauce that is super easy to prepare and perfect for dinner.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Chop the chicken breasts into chunks.

  • 1.0 min

    Cut the red onion into thin wedges. Finely chop the garlic and coriander.

  • 2.0 min

    In a bowl, mix together the garlic, sugar, mixed soy sauce, and rice vinegar. Add the chicken to the marinade mixture and allow to rest for 10-15 minutes.

  • 5.0 min

    Bring a saucepan of water to the boil then add the jasmine rice

  • 12.0 min

    Mix the cornflour with twice the amount of water in a small bowl, set aside.

  • 14.0 min

    Heat a wok or frying pan on high heat. Add the vegetable oil and heat.

  • 15.0 min

    Add the chicken to the pan and cook (about 3-4 minutes). Remove the chicken from the pan and set aside.

  • 18.5 min

    Add the snowpeas, red onion, and a splash of water. Stir fry for a few minutes, until the vegetables are tender.

  • 21.0 min

    Add the cashews to the pan. Return the chicken to the pan. Add the oyster sauce, sesame oil and another splash of water.

  • 24.0 min

    Gradually add the cornflour mixture to the sauce until the sauce thickens to the desired consistency.

  • 25.0 min

    When the rice is cooked, drain any remaining water.

  • 26.0 min

    Serve the stir fry with the rice and sprinkle with the fresh coriander.

  • Ingredients

    Fresh Coriander

    Red Onion

    cut into wedges

    Sesame Oil


    Oyster Sauce

    Snow Peas

    Vegetable Oil

    1 tablespoon per person

    Corn Flour

    Rice Vinegar

    Mixed Soy Sauce

    Brown Sugar


    finely chopped

    Chicken Breast

    coarsly chopped

    Jasmine Rice

Reviews (2)


5 out of 5 stars
Portion Size
Ease of cooking

Another delicious recipe!

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4 out of 5 stars
Portion Size
Ease of cooking
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