Roasted Red Pepper Risotto with Parmesan Shavings
This risotto recipe is delicious & full of flavour, easy to prepare for a delicious weeknight meal.
Nutrition Per Portion
- Calories
528
- Carbs
94.1g
- Fat
12.2g
- Fibre
4.8g
- Protein
12.2g
- Sugar
6.2g
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Cream
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Parmesan Cheese
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Fresh Parsley
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Vegetable Stock
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Red Capsicum
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Chopped Tomatoes
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Lemon
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Risotto Rice
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Red Onion
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Olive Oil
|
Cream |
Parmesan Cheese |
Fresh Parsley |
Vegetable Stock |
Red Capsicum |
Chopped Tomatoes |
|
Lemon |
Risotto Rice |
Red Onion |
Olive Oil |
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0.0 min
Preheat the oven to 180C.
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0.5 min
Bring a pan of water to the boil, add the stock and stir until dissolved.
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1.0 min
Chop the red capsicum into large pieces.
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1.5 min
Place on a baking tray and drizzle with olive oil.
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2.0 min
Season with salt and pepper and place in the oven.
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2.5 min
Finely dice the red onion.
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3.0 min
Juice the lemon and reserve the correct amount.
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3.5 min
Chop the parsley.
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4.0 min
Grate or shave the parmesan.
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5.0 min
In an oven proof frying pan heat the olive oil over medium-high heat.
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6.0 min
Add the onion and cook until softened.
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7.5 min
Add the risotto rice and cook, stirring, until transparent at the edges.
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9.0 min
Add the lemon juice and 1/5 of the vegetable stock and cook until mostly absorbed.
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10.5 min
Add the chopped tomato and all but 1/5 of the vegetable stock.
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11.5 min
Remove the roasted red capsicum from the oven.
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12.0 min
Chop the red capsicum into smaller pieces.
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13.0 min
Add to the risotto and stir through.
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13.5 min
Cover the risotto with tinfoil and place in the oven to bake until the risotto is cooked. It should be slightly starchy to bite but creamy.
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37.0 min
Carefully remove the risotto and uncover.
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38.0 min
Stir in the remaining vegetable stock and cream.
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38.5 min
Stir through the parsley and season with salt and pepper.
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39.0 min
Distribute among serving bowls.
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40.0 min
Garnish with parmesan shavings.
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Ingredients
Cream
Parmesan Cheese
shaved
Fresh Parsley
chopped
Vegetable Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 150ml per person
Red Capsicum
chopped
Chopped Tomatoes
Lemon
juiced
Risotto Rice
Red Onion
finely chopped
Olive Oil
1/2 tablespoon per person
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Reviews (2)
Sally Loubser Verified
Anne McGarva Verified
Easy and quick recipe to cook at the end of a long day at work.